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York County Coast Star –“Ambassador Chefs Return with Inspiration”
Kristin Fuhrmann-Simmons of the York County Coast Star chronicles Brian & Shanna O’Hea’s second invitation to be guest chefs at Walt Disney World’s Epcot Food & Wine Festival. She also outlines...
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Guest Chefs – Holland America’s ms Maasdam
Chefs Brian O’Hea and Shanna O’Hea were featured guest chefs aboard Holland America’s ms Maasdam in late March / early April 2012. While on board. the O’Heas taught private cooking classes and gave...
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Academe returns to the Sugar Land Wine & Food Festival in Houston – April 2012
Chefs/Owners Brian & Shanna O’Hea once again return to the Sugar Land Food & Wine Affair in Houston, Texas. On April 18-22, 2012, Academe’s chefs were part of The Grand Tasting & Sienna...
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We’ll Be at the 2012 Epcot Food & Wine Festival in Walt Disney World
On Saturday, November 3rd, 2012 & Sunday November 4th, 2012, we will be making our third appearance at Disney’s Epcot Food & Wine Festival. We will be participating as guest chefs at the Party...
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Guest Chefs Shanna & Brian O’Hea on Holland America’s ms Maasdam
Chefs Brian & Shanna O’Hea, owners of The Kennebunk Inn and its restaurant, Academe recently returned from their second stint as guest chefs on the Holland America Cruise Line. While aboard the...
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Chef/Owner Brian O’Hea Prepares Lobster Pot Pie on WCSH-6′s “207″
Brian O’Hea, chef & owner of Academe Restaurant at The Kennebunk Inn appeared on the program “207″ on Portland, Maine’s Channel 6, WCSH-TV to prepare Academe’s signature dish, Maine Lobster Pot...
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Our Chefs and Bartenders Will Be Competing in Maine Restaurant Week’s...
The Signature Event features nearly two dozen master bartenders and pastry chefs from restaurants around the great state of Maine and benefits the United Way of Greater Portland. Guests can sample...
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Kennebunk Inn Chefs & Bartenders at Maine Restaurant Week Signature Event
Chef Shanna O’Hea, Chef Brian O’Hea and The Kennebunk Inn’s top mixologist Adrian Trudeau participated in the 2013 Maine Restaurant Week “Signature Event” at Prime Mercedes in Scarborough, Maine on...
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Academe Gets an “A” For Effort Maine Restaurant Week
The good people at Eater.com showed us some love for our entries in the 2013 Maine Restaurant Week “Signature Event” to benefit The United Way of Portland, Maine. Chef/Owner Shanna O’Hea entered her...
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Jamaican Jerk Duck Breast: Holland America Cruise Celebrity Guest Chefs 2013
Giving cooking demonstrations on a luxury cruise ship is one of the really great perks of our jobs. We were fortunate enough to be asked back as guest chefs for a second voyage on Holland America’s ms...
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Join Us for The Kennebunkport Festival’s Grand Tasting – Saturday, June 8, 2013
2013 will mark our sixth year as guest chefs at the Kennebunkport Festival’s Grand Tasting. The Grand Tasting is the largest event of the Festival and features renowned chefs and acclaimed wineries....
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Annual Kennebunkport Festival – 2013 Kennebunk Restaurants at The Grand Tasting
If you’re looking for a great way to kick off your summer season, we highly recommend that you mark your calendar for the Kennebunkport Festival. When our friends, relatives and out-of-town guests ask...
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Lamb Meatballs – Kennebunkport Festival “Grand Tasting” Recipe
If you’re planning to attend the “Grand Tasting” at the 2013 Kennebunkport Food & Wine Festival on Saturday, June 8, 2013 – or if you were at the Grand Tasting and would like a copy of our recipe...
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Join Chefs Brian & Shanna O’Hea at Williams-Sonoma, Maine Mall – Sunday, June...
Williams-Sonoma at The Maine Mall in Portland, ME will be offering a complimentary class on “Weeknight Grilling” with Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn. The class will be...
View ArticleGuacamole Recipe from Our Williams-Sonoma “Weeknight Grilling” Demo at the...
Thanks to Williams-Sonoma at the Maine Mall and to everyone who joined us for our “Weeknight Grilling” demo and culinary instruction class. We had a wonderful time and enjoyed meeting everyone. Here...
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Event Photos –“Weeknight Grilling” with Chefs Brian & Shanna O’Hea of The...
On Sunday morning, June 2nd, the chefs and owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern gave cooking lessons and a culinary technique demonstration at the...
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Taste of the Nation®: Maine to Benefit Share Our Strength
Chefs Brian & Shanna O’Hea will be representing Share Our Strength’s “Cooking Matters” program at the 2013 “Taste of the Nation®” fundraising event. Maine’s “Taste of the Nation®” will be held at...
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Recipe: Watermelon Carpaccio with Pan Seared Diver Scallop, Whipped Greek...
This scallop dish combines the fresh flavors of summer with Mediterranean influences. It takes advantage of the wonderful fresh scallops we have available to us in Maine. If you don’t have access to...
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Chefs Shanna & Brian O’Hea on “Good Day Maine” WPFO-TV FOX 23 Portland –...
Kennebunk Inn & Academe Restaurant Owners/Chefs Shanna & Brian O’Hea Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be guest chefs on Portland Maine’s WPFO Fox 23 on...
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Cruising The Chefs: Join Chefs Brian & Shanna O’Hea Aboard the Oceania Marina
Amsterdam to Barcelona – September 2nd to 14th, 2014 Sail with Chefs Brian & Shanna O’Hea aboard Oceania Cruise Lines’ Marina for a 12 day Classic Continental Voyage. The Marina is a mid-size ship...
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